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Chef Jimmy McIntyre

Executive Chef Jimmy McIntyre of Otahuna Lodge celebrates the best of seasonal New Zealand produce with an emphasis on fresh, estate-grown offerings sourced from our own vegetable garden, fruit orchard, glasshouses and even century-old mushroom house.   Dinner is offered as a daily degustation menu with each course matched to complimentary New Zealand wines and presented personally to our guests by myself and my team of chefs.