Helena Bay Lodge is an award-winning boutique luxury lodge overlooking the ocean on the east coast of New Zealand’s Far North. The lodge houses a consultancy of the two Michelin starred Ristorante Don Alfonso 1890 and a Wine Spectator Award of Excellence wine cellar. Catering only to guests of the lodge, the dining scene is intimate with numerous private dining areas both indoor and out, all overlooking the beautiful Helena Bay.
Helena Bay Lodge is currently searching for an experienced Maître d’ to manage the front-of-house team. This position is well-suited to a long-term hospitality professional who enjoys providing an exceptional standard of service in a fine dining environment. The successful candidate must be able to work all shifts and days of the week but will generally work late evenings throughout the summer season. Flexibility and commitment are key to success in this role.
This is a full-time permanent position with immediate start date. Local accommodation is available for the successful candidate. Salary is highly competitive.
To apply for this position please email a cover letter and CV to email@example.com
Within this you should include details of your visa status if you are not a NZ resident.
Listed 5 July 2019
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