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Head Housekeeper The Landing
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About the business

 

The Landing is located in the Bay of Islands in the far north of New Zealand's North Island. The 1000-acre property comprises six private beaches, an award-winning vineyard and winery, lush wetlands, and four extraordinary Residences positioned throughout the property.

 

About the role

 

The Head Housekeeper is the department manager and as such is responsible for the hiring, training, development and running of the team of housekeepers at The Landing.

A professional is required for this role and you will be able to use your skills in recruitment, rostering, management, purchasing, cost control and maintenance to full affect in this all encompassing role.

During our peak season it is expected that more than 2/3 of your time will be hands on alongside your hardworking team; while still completing administrative tasks as required.

Over the cooler, quieter months you will happily move laterally into assisting other teams as and when required to keep The Landing Hospitality business moving forward. No two days will be the same!

 

Benefits and perks

 

The Landing offers a great working environment with in a friendly team. Good prospects for progressing within our organisation. 

A competitive salary is on offer as is the opportunity to work with a highly engaged and motivated leadership team.

 

Skills and experience

 

Ideally you will;
• Have an incredible eye for detail
• Be able to meet our high standards of service
• Thrive in a team environment
• Be able to multitask with ease
• Be flexible with working hours
• Have your own transport


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Grounds Keeper / Gardener The Marlborough Lodge
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Grounds keeper/ Gardener

The Marlborough Lodge

 

Want to be part of a small and dynamic team at the only Luxury Lodge in Marlborough.

We are seeking an all round super star with the following skills

Must be able to dive a manual vehicle.

Operate garden machinery including hedge trimmer, Lawn mower, chipper, etc.

Physically fit and don't mind working in varied weather conditions.

Be able to work autonomously or with a team.

Must have own vehicle or transport to and from Lodge.

The position is casual 30-40 hours per week. 

If this sounds like you we would love to hear from you.


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Chef de Partie Matakauri Lodge
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Matakauri Lodge is located seven minutes from Queenstown and spectacularly situated on Lake Wakatipu. It offers twelve luxurious appointed suites and a four bedroom Owner's Cottage in a dramatic alpine location.

Matakauri Lodge is a member of Relais & Chateaux; an exclusive collection of the finest hotels and gourmet restaurants in the world. 

Matakauri Lodge is looking for a professional and experienced Chef de Partie to join our award winning team. The position requires the following key skills:
 

1. Previous experience working in a similar fine dining establishment or luxury lodge.

2. Strong organisational skills.

3. Ability to work under pressure with a daily changing menu.

4. Good verbal English
 

We are seeking a hard working, dedicated professional with a passion for hospitality and superior attention to detail. You must have the ability to multi task and the drive to be a proactive member of our dynamic team.

If you wish to apply for this role and have the attributes above, we'd love to hear from you. 

 

You must have a valid work visa and your own reliable transport to apply.

 


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Demi Chef de Partie The Lodge at Kauri Cliffs
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The Lodge at Kauri Cliffs is located in the Bay of Islands, at the top of the North Island of New Zealand. Set on 6,000 acres of Pacific Coast-land, this luxury lodge is one of the most celebrated boutique resort hotels in the world. We currently have a fantastic opportunity for the right person to join our team.

Kauri Cliffs is a member of Relais & Chateaux, an exclusive collection of the finest hotels and restaurants in the world.

We are currently seeking a Demi Chef de Partie for the rest of our busy summer season. This is an excellent opportunity to join a hard working team dedicated to providing the finest seasonal food using local ingredients.

Previous experience at a similar standard establishment will be beneficial. The successful candidate will also be flexible, have a can do attitude and want to push their career further. For this position, you must be self motivated, a team player and work well in a high pressure environment.  

Duties include the preparation and cooking of daily changing breakfast, lunch and dinner menus for our discerning guests. 

You will also need to:

  • Have a basic knowledge of all areas of the kitchen
  • Have the ability to think on your feet  as we have many guest requests and menu changes each day
  • Have good time management
  • A full drivers license
  • And a valid working visa.

If you are interested in joining our dynamic team and have the skills and experience above, we’d love to hear from you.

 


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